Recipes

Sheet Pan Steak Fajitas This recipe makes fajita night a breeze.  A one pan wonder!! Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 3/4 teaspoon kosher salt, divided 1/2 teaspoon ground chipotle chile powder 1/2 teaspoon black pepper 12 ounces thinly sliced uncooked, unseasoned steak) 2 (8-oz.) pkg. pre-sliced multicolored bell peppers 1 1/2…

TURKEY BURGERS WITH ZUCCHINI This is a great healthy way to get a really tasty turkey burger.  Adding zucchini, lowers the calories per serving because you get five patties out of 1 pound of ground turkey instead of four. Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun…

Brown Rice Pasta, Asparagus, and Eggs This is a great light healthy way to satisfy a pasta craving.  Keeping it healthy with the brown rice spaghetti and getting your protein with the egg!!  You can add chicken for more protein as well!! INGREDIENTS 8 ounces brown rice spaghetti 1 pound asparagus, trimmed and cut into…

Hawaiian Barbecue-Style Chicken Salad Recipe Ingredients 2 chicken breasts, boneless, skinless; 1/2 cup barbecue sauce; 1 pineapple, thickly sliced 6 cups mixed greens; 1 red onion, sliced; 1/2 cup grape tomatoes, halved; 1/4 cup pineapple juice; 2 tbsp. apple cider vinegar; 1/4 cup olive oil; Sea salt and freshly ground black pepper; Preparation Preheat grill to medium-high…

Mango Avocado Shrimp Salad   Ingredients 3 tablespoons fresh lime juice 2 tablespoons grapeseed or vegetable oil 1 tablespoon sugar 2 large firm-ripe mangoes (2 lbs. total) 2 medium firm-ripe avocados (1 lb. total) 2/3 cup each thinly sliced green onion and chopped cilantro 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes) 1 pound (70…

Vegetable Hash with Poached Eggs Ingredients 4 teaspoons olive oil 1 cup chopped Vidalia or other sweet onion 1 cup (1/4-inch-thick) slices fingerling or small red potatoes 1 teaspoon dried herbs de Provence 1 cup diced zucchini 1 cup diced yellow squash 1 cup green beans, trimmed and cut into 1/2-inch pieces 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, divided 2…

Pan-Roasted Pork Tenderloin and Peppers This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other Ingredients 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed 5/8 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 1/2 cup unsalted chicken stock…

Herb-Roasted Chicken and Vegetables Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. PREP: 10 MINS   TOTAL TIME: 1 HOUR 10 MINS   SERVINGS: 4   INGREDIENTS 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry Coarse salt and ground pepper 1/2 bunch thyme 1/2 bunch…

Taco-Stuffed Avocado Recipe Ingredients: 1/2 lb. ground beef; 1/2 onion, diced; 4 avocados, sliced in half and pitted; 1 bell pepper, thinly diced; 1 tomato, diced; 2 tsp. chili powder; 1/2 tsp. paprika; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. dried oregano; 1/4 tsp. ground cumin; 2 green onions, sliced; Fresh salsa;…