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Sheet Pan Steak Fajitas
This recipe makes fajita night a breeze. A one pan wonder!!
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon ground chipotle chile powder
- 1/2 teaspoon black pepper
- 12 ounces thinly sliced uncooked, unseasoned steak)
- 2 (8-oz.) pkg. pre-sliced multicolored bell peppers
- 1 1/2 cups sliced yellow onion
- Cooking spray
- 1/4 cup cilantro leaves
- 1 lime, cut into wedges
- 1/2 cup light sour cream
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground red pepper
- 8 (6-in.) corn tortillas
How to Make It
Preheat broiler with oven rack in the top position. Place a rimmed baking sheet in oven (leave pan in oven as it preheats).
Combine oil, cumin, 1/2 teaspoon salt, chile powder, and black pepper in a bowl, stirring with a whisk. Place steak in a bowl. Place bell peppers and onion in a bowl. Add half of oil mixture to steak; toss. Add remaining half of oil mixture to pepper mixture; toss.
Carefully remove baking sheet from oven. Coat pan with cooking spray. Add pepper mixture to pan; broil 10 minutes or until almost tender. Remove pan from oven. Move pepper mixture to sides of pan; arrange steak in center of pan. Broil 3 minutes or until steak reaches desired degree of doneness. Sprinkle cilantro and lime wedges over pan.
Combine remaining 1/4 teaspoon salt, sour cream, lime juice, and ground red pepper in a small bowl, stirring with a whisk. Heat tortillas according to package directions. Serve sour cream mixture and tortillas with steak and pepper mixture.
Calories 424 Fat 17.5g Satfat 5.1g Monofat 6.6g Polyfat 1.9g Protein 25 Carbohydrate 46g Fiber 7g Cholesterol 68mg Iron 2mg Sodium 450mg Calcium 129mg Sugars 10g