Recipes

Leftover-Turkey Frittata with Spinach and Mozzarella Cheese

November 23, 2020

Leftover-Turkey Frittata with Spinach and Mozzarella Cheese  This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It’s the perfect recipe for some of those Thanksgiving leftovers. Ingredients: 6 eggs 1/2 cup shredded mozzarella cheese salt and pepper to taste 1 tablespoon butter 3 cups fresh spinach 1 cup diced leftover cooked turkey breast 1 clove garlic,…

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Cauliflower “Fried Rice”

November 17, 2020

Cauliflower “Fried Rice” replaces rice with cauliflower, and is a fantastic low-carb side dish when you’re craving Chinese take-out! INGREDIENTS: 1 medium head (about 24 oz) cauliflower, rinsed 1 tbsp sesame oil 2 egg whites 1 large egg pinch of salt cooking spray 1/2 small onion, diced fine 1/2 cup frozen peas and carrots 2…

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Turkey & Potato Curry

Turkey & Potato Curry

November 9, 2020

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes Ingredients: 1 tbsp sunflower or olive oil 1 large onion thickly sliced 1 green pepper, deseeded and chopped 2 tbsp curry paste (or gluten-free alternative) 2 garlic cloves, crushed 400g can chopped tomato 300g leftover turkey diced 300g leftover cooked potato…

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Butterflied Grilled Chicken with a Chile-Lime Rub

Butterflied Grilled Chicken with a Chile-Lime Rub

October 22, 2020

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so popular, especially in Southern California, that large chains have thrived selling chile-rubbed butterflied chicken to happy patrons. When cooking a whole chicken on the grill, try searing the chicken first over direct heat then…

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Crock Pot Beef and Broccoli

Crock Pot Beef and Broccoli

October 15, 2020

CROCKPOT BEEF AND BROCCOLI This Chinese take-out favorite is super easy to make at home and so delicious! INGREDIENTS 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 1 Tablespoon sesame oil 3 garlic cloves, minced 4 Tablespoons cornstarch…

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Yellow Squash

Yellow Squash Ribbons with Red Onion and Parmesan (Optional: Add Grilled Chicken)

October 8, 2020

Yellow Squash Ribbons with Red Onion and Parmesan (Add Grilled Chicken – Optional) This super easy dish can also be made with zucchini or a colorful combination of zucchini and yellow squash. Add chicken for additional protein. 4 servings (serving size: about 3/4 cup) Nutritional Information:  Calories 84  Calories from Fat 36 %  Fat 3.4 g  Sat fat 1.4 g …

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Chicken & Spinach Soup with Fresh Pesto

Chicken & Spinach Soup with Fresh Pesto

October 3, 2020

  This yummy, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach, and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you want to save on time, you can substitute 3 to 4 tablespoons of store-bought basil pesto. …

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Garlic Honey Pork Tenderloin + Sweet Bell Pepper Salsa

Garlic Honey Pork Tenderloin + Sweet Bell Pepper Salsa

September 11, 2020

Garlic Honey Pork Tenderloin + Sweet Bell Pepper Salsa roasts a juicy pork tenderloin in a honey and garlic glaze and tops it off with an easy sweet bell pepper salsa! Ingredients 2 TSP olive oil, divided 1 pork tenderloin loin 2 TBSP  honey 1.5 tsp minced garlic 1.5 tsp garlic powder 1/2 medium onion,…

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Spaghetti Squash Buffalo Chicken Bake

Spaghetti Squash Buffalo Chicken Bake

September 1, 2020

Ingredients (makes 6 servings): Roasted Spaghetti Squash 1 large spaghetti squash, or 2 small squash 1 TBSP olive oil 1/4 tsp salt Buffalo Sauce 1/3 cup hot sauce 1/3 cup nonfat greek yogurt 1/2 TBSP garlic powder 1/2 TBSP paprika salt and pepper to taste 1 pound cooked boneless skinless  chicken breast, cubed or shredded…

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Baked Stuffed Peppers with Freekeh

Baked Stuffed Peppers with Freekeh

August 25, 2020

Start to finish: 1 hour 40 minutes (40 minutes active) 1/2 cup cracked freekeh or Grain of your choice 1 teaspoon kosher salt, divided 1-1/2 cups water 1 medium zucchini (about 1 pound), coarsely shredded, preferably using a food processor 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 cup finely chopped yellow onion…

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