Recipes

Balsamic Grilled Chicken and Arugula Salad This Balsamic Grilled Chicken and Arugula Salad is a filling, low carb salad that uses a super easy balsamic dressing that doubles as a marinade – say hello to a 30-minute dinner! Ingredients 1 tbsp olive oil 2 sweet potatoes, chopped 4 chicken breasts 1 package baby arugula 3…

This is a delicious healthy chicken salad sandwich is fantastic to pack sandwiches and head to the beach or lake and enjoy on a nice sunny summer day!! Spark up the grill and cook your chicken that way for more flavor. Ingredients 2 cooked skinless, boneless chicken breasts – cut into cubes 2 celery stalks,…

Brussels Sprout Casserole with Chicken and Walnuts, a spectacular healthy dish that can be made on a weeknight and packed for lunches all week! Ingredients 4 cups Brussels sprouts 2 chicken breasts 1/2 cup walnuts 1 Ounce parmesan cheese 1 Ounce Cheddar cheese 1 cup semi-skimmed milk 1 tsp butter 1/2 tsp dijon mustard 1 tsp plain flour 1 tbsp paprika 1 tsp vegetable oil 1/4 tsp salt 1/4 tsp black pepper Instructions Preheat the oven to…

Cauliflower “Fried Rice” replaces rice with cauliflower, and is a fantastic low-carb side dish when you’re craving Chinese take-out! INGREDIENTS: 1 medium head (about 24 oz) cauliflower, rinsed 1 tbsp sesame oil 2 egg whites 1 large egg pinch of salt cooking spray 1/2 small onion, diced fine 1/2 cup frozen peas and carrots 2…

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes Ingredients: 1 tbsp sunflower or olive oil 1 large onion thickly sliced 1 green pepper, deseeded and chopped 2 tbsp curry paste (or gluten-free alternative) 2 garlic cloves, crushed 400g can chopped tomato 300g leftover turkey diced 300g leftover cooked potato…

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so popular, especially in Southern California, that large chains have thrived selling chile-rubbed butterflied chicken to happy patrons. When cooking a whole chicken on the grill, try searing the chicken first over direct heat then…

CROCKPOT BEEF AND BROCCOLI This Chinese take-out favorite is super easy to make at home and so delicious! INGREDIENTS 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup brown sugar 1 Tablespoon sesame oil 3 garlic cloves, minced 4 Tablespoons cornstarch…

Yellow Squash Ribbons with Red Onion and Parmesan (Add Grilled Chicken – Optional) This super easy dish can also be made with zucchini or a colorful combination of zucchini and yellow squash. Add chicken for additional protein. 4 servings (serving size: about 3/4 cup) Nutritional Information:  Calories 84  Calories from Fat 36 %  Fat 3.4 g  Sat fat 1.4 g …

  This yummy, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach, and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you want to save on time, you can substitute 3 to 4 tablespoons of store-bought basil pesto. …

Garlic Honey Pork Tenderloin + Sweet Bell Pepper Salsa roasts a juicy pork tenderloin in a honey and garlic glaze and tops it off with an easy sweet bell pepper salsa! Ingredients 2 TSP olive oil, divided 1 pork tenderloin loin 2 TBSP  honey 1.5 tsp minced garlic 1.5 tsp garlic powder 1/2 medium onion,…