Chipotle Lime Salmon

Chipotle Lime Salmon


Chipotle chili powder adds spice and color to this baked salmon recipe. The addition of lime brightens the flavor.   Serve with a side salad or rice or quinoa.

Recipe makes 2 servings   Approximate Cook Time: 20 minutes


1 Pound Salmon Filet (s),
2 tablespoon(s) olive oil
2 Medium Lime (s)
1/4 teaspoon(s) sea salt
1/2 teaspoon(s) chipotle ground


  • Preheat oven to 350 F.
  • Rinse salmon, pat dry, and place on a metal baking sheet.
  • Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.
  • Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
  • Cook salmon for 12-15 minutes, or until it flakes easily with a fork.


Posted in

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to our weekly newsletter chock full of exercise and healthy lifestyle tips, recipes and motivation.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Boost your energy and strength with a 30-day jumpstart

Join us for 30 days towards a healthier you!