Chipotle Lime Salmon

Chipotle chili powder adds spice and color to this baked salmon recipe. The addition of lime brightens the flavor.   Serve with a side salad or rice or quinoa.

Recipe makes 2 servings. Approximate Cook Time: 20 minutes

Ingredients

• 1 lb Salmon Filet(s)
• 2 tbsp olive oil
• 2 medium limes
• ¼ tsp sea salt
• ½ tsp chipotle ground

Instructions

• Preheat oven to 350 F.
• Rinse salmon, pat dry, and place on a metal baking sheet.
• Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.
• Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
• Cook salmon for 12-15 minutes, or until it flakes easily with a fork.