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Chipotle chili powder adds spice and color to this baked salmon recipe. The addition of lime brightens the flavor. Serve with a side salad or rice or quinoa.
Recipe makes 2 servings. Approximate Cook Time: 20 minutes
- 1 lb Salmon Filet(s)
- 2 tbsp olive oil
- 2 medium limes
- ¼ tsp sea salt
- ½ tsp chipotle ground
- Preheat oven to 350 F.
- Rinse salmon, pat dry, and place on a metal baking sheet.
- Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.
- Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
- Cook salmon for 12-15 minutes, or until it flakes easily with a fork.