Sweet Potato, Kale and Shrimp Skillet

Sweet Potato, Kale and Shrimp Skillet

This Sweet Potato, Kale and Shrimp Skillet only requires 4-ingredient and it’s gluten-free, low-carb, paleo and super easy to make! 

Ingredients

• 2 tbsp extra-virgin olive oil
• ½ cup onion, diced
• Red pepper flakes, to taste
• 2 garlic cloves, minced
• 2 cups sweet potatoes, diced
• 2 cups fresh shrimp
• 3 cups trimmed and coarsely chopped kale leaves
• Ground black pepper
• Salt

Instructions

1. In a cast iron skillet, add the extra virgin olive oil over medium heat.
2. Add onions and red pepper flakes.
3. Cook until onions are soft and golden.
4. Add garlic and cook for about 30 seconds.
5. Add sweet potato and cook until soft. It is about 10-15mins. In case you need, add a few tablespoons of water to help steam the sweet potato.
6. Add shrimp and cook for 2-3 minutes, or until they turn pink.
7. Turn the heat to low and add kale, stirring until wilted.
8. Season to taste with salt and pepper.

Author: Primavera Kitchen

Prep time: 10 mins Cook time: 20 mins Total time:  30 mins Serves: 2