Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary is easy enough for weekdays, lunches yet fancy enough for special occasions. A Whole30-friendly recipe made with Grilled Chicken Breast Strip.


  • 3 cups cubed grilled chicken breast
  • ½ cup fresh blueberries
  • ⅓ cup diced celery
  • ¼ cup diced red onion
  • ¼ cup chopped walnuts
  • 1 Tbsp. fresh rosemary leaves, chopped
  • ⅓-½ cup mayonnaise (we recommend Primal Kitchen or Homemade)
  • Sea salt & pepper to taste
  • 2 green onion, ends trimmed and sliced (white part and halfway up green part)
  • Fresh lemon wedges (optional)


  1. Remove chicken from packages. Roughly chop into cubes.
  2. To make salad: Combine cooked chicken and remaining ingredients in a bowl. Add mayo and gently stir to combine. Start with 1/3 cup of mayo and add more to your liking.
  3. Serve tucked into butter lettuce wraps, over a bed of mixed greens, with cucumber slices or your favorite crackers.
  4. Garnish with green onions.
  5. Serve with a lemon wedge.


Serving Size: 1/5 recipe  Calories: 264, Sugar: 2g. Fat 17g. Carbohydrates: 2g, Fiber 1g, Protein: 22g

Recipe and Image Courtesy of

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