Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary is easy enough for weekday, lunches yet fancy enough for special occasions. A Whole30-friendly recipe made with Grilled Chicken Breast Strip.

INGREDIENTS

2 packages Applegate Naturals® Grilled Chicken Breast Strips (about 3 cups, cubed)

1/2 cup fresh blueberries

1/3 cup diced celery

¼ cup diced red onion

1/4 cup chopped walnuts

1 Tbsp. fresh rosemary leaves, chopped

1/3-1/2 cup mayonnaise (we recommend Primal Kitchen or Homemade)

Sea salt & pepper to taste

2 green onion, ends trimmed and sliced (white part and halfway up green part)

Fresh lemon wedges (optional)

INSTRUCTIONS

Remove chicken from packages. Roughly chop into cubes.

To make salad: Combine cooked chicken and remaining ingredients in a bowl. Add mayo and gently stir to combine. Start with 1/3 cup of mayo and add more to your liking.

Serve tucked into butter lettuce wraps, over a bed of mixed greens, with cucumber slices or your favorite crackers. Garnish with green onions and serve with a lemon wedge.

NUTRITION:  SERVING SIZE: 1/5 RECIPE CALORIES: 264, SUGAR: 2G, FAT: 17G, CARBOHYDRATES: 2G

FIBER: 1G PROTEIN: 22G

AUTHOR: THE REAL FOOD DIETITIANS

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