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7 Tricks for Better Slow-Cooking in Your Crock Pot Get helpful tips for turning your crock pot recipe into an even better slow-cooked meal. The beauty of using a slow cooker or crock pot is that it’s pretty darn simple. Prep your ingredients, add them to the slow cooker and press Start. But there is…
Read MoreMini Squash Shepherd’s Pies Replace the potato topping with frozen squash puree. And bake in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast. Ingredients: 2 teaspoons extra-virgin olive oil ½ cup chopped onion 12 ounces 93%-lean ground beef 2 tablespoons all-purpose flour 1 tablespoon tomato paste 1…
Read MoreTurkey Wild Rice Salad This 25-minutes, main dish, grain salad features a wild rice mix and cooked turkey breast. Sweet apples and dried cherries are a pleasing contrast to the crunchy celery and toasted pecans, and the thyme-flavored dressing enhances all the different flavors nicely. INGREDIENTS: 1 (6 ounce) package long grain and wild rice…
Read MoreReady in under 30 minutes, this noodle bowl is full of vegetables and with the addition of chicken or turkey, is a good source of protein! Ingredients: 32 ounces unsalted chicken stock 1½ tablespoons reduced-sodium soy sauce 2 cups small broccoli florets 1 cup thinly sliced carrots 1 cup bean sprouts 4 ounces uncooked Pad…
Read MoreThe avocado and strawberries take the classic Caprese Salad to a whole new level. Avocados make everything better, but the strawberries add a hint of sweetness that really make the salad EXTRA delicious. This easy caprese salad goes great with any meal. It is perfect for an easy weeknight side dish or a great recipe…
Read MoreCook your whole meal in a packet on the grill with this easy veggie-loaded recipe. The Mexican-inspired seasoning makes the chicken and veggies taste great served with warm tortillas and your favorite taco toppings for a healthy dinner. Ingredients 1 lb boneless, skinless chicken breast (about 2 large), cut into 1-inch cubes 5 cups peeled…
Read MoreCalifornia Grilled Chicken Ingredients 3/4 c. balsamic vinegar 1 tsp. garlic powder 2 tbsp. honey 2 tbsp. extra-virgin olive oil 2 tsp. Italian seasoning kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tbsp. sliced basil Balsamic glaze, for drizzling Directions In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil,…
Read MoreSeared Tuna with Avocado Salsa Before you sear the tuna, be sure to get the pan screaming hot–this gives you a deep crust without overcooking the interior. Look for yellowfin tuna caught using the troll or pole-and-line technique. Ingredients 1 cup halved grape tomatoes 1/2 cup vertically sliced red onion 3 tablespoons chopped fresh cilantro…
Read MoreBruschetta Chicken Ingredients 3 tbsp. extra-virgin olive oil, divided 1 pound boneless skinless chicken breast 1 tbsp. dried oregano 2 tsp. garlic powder kosher salt Freshly ground black pepper 3 c. chopped tomatoes 1/2 shallot, minced 3 cloves garlic, minced 1/4 c. Freshly Chopped Basil Shaved Parmesan, for garnish Balsamic glaze, for drizzling Directions In a large skillet over medium heat, heat…
Read MoreGrilled Fennel-Rubbed Pork Chops & Apricots Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal. 2 teaspoons coriander seeds 2 teaspoons fennel seeds…
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