Bruschetta Chicken

Bruschetta Chicken

Bruschetta Chicken


3 tbsp. extra-virgin olive oil, divided

1 pound boneless skinless chicken breast

1 tbsp. dried oregano

2 tsp. garlic powder

kosher salt

Freshly ground black pepper

3 c. chopped tomatoes

1/2 shallot, minced

3 cloves garlic, minced

1/4 c. Freshly Chopped Basil

Shaved Parmesan, for garnish

Balsamic glaze, for drizzling



  1. In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
  2. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
  3. Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.

Recipe: Delish

Posted in

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to our weekly newsletter chock full of exercise and healthy lifestyle tips, recipes and motivation.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Boost your energy and strength with a 30-day jumpstart

Join us for 30 days towards a healthier you!