Spinach Salad with Spiced Pork and Ginger Dressing

Spinach Salad with Spiced Pork with Ginger dressing

Serves 4

Ingredients:

• 1 (1-pound) pork tenderloin, trimmed
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Cooking spray
• 3 cups baby spinach leaves
• 2 cups thinly sliced Napa cabbage
• 1 cup red bell pepper strips
• 1/4 cup low-fat sesame ginger dressing (such as Newman’s Own)

Directions:

1. Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand.
2. Combine pork and Sriracha in a bowl, tossing to coat.
3. Add sugar, garlic powder, and salt; toss well.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
5. Add pork mixture to pan, and cook 3 minutes on each side or until done.
6. Remove from heat; keep warm. Combine spinach, cabbage, and bell pepper in a large bowl.
7. Add sesame ginger dressing; toss well.
8. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.

Nutrition:
Per Serving: 202 calories; calories from fat 21%; fat 4.7g; saturated fat 1.4g; mono fat 1.8g; poly fat 0.5g; protein 25g; carbohydrates 14.7g; fiber 1.9g; cholesterol 74mg; iron 2.2mg; sodium 490mg; calcium 56mg.