Peach Balsamic Chicken


Peach Balsamic Chicken

When ripe peaches are in season, here’s an easy, one-pan way to pair them with one of America’s most-searched recipe proteins.


  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 4 large peaches, sliced
  • 1/4 c. balsamic vinegar
  • 1/3 c. torn fresh basil


  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side.
  2. Transfer to a plate.
  3. Add garlic and shallot to skillet and cook 2 minutes.
  4. Add peaches and cook until softened, 5 minutes more.
  5. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes, then stir in basil.
  6. Serve chicken with balsamic peaches.


Per Serving (recipe serves 4) Calories: 271kcal Carbohydrates: 19g Protein: 25g Fat: 10g Saturated Fat: 2g Cholesterol: 72mg Sodium: 287mg Potassium: 699mg Fiber: 2g Sugar: 15g Vitamin A: 467IU Vitamin C: 17mg Calcium: 27mg Iron: 1mg

Image and Recipe courtesy of

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