Peach Balsamic Chicken

Peach Balsamic Chicken

When ripe peaches are in season, here’s an easy, one-pan way to pair them with one of America’s most-searched recipe proteins.

INGREDIENTS:

• 1 tbsp. extra-virgin olive oil
• 4 boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 shallot, chopped
• 4 large peaches, sliced
• 1/4 c. balsamic vinegar
• 1/3 c. torn fresh basil

DIRECTIONS:

1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side.
2. Transfer to a plate.
3. Add garlic and shallot to skillet and cook 2 minutes.
4. Add peaches and cook until softened, 5 minutes more.
5. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes, then stir in basil.
6. Serve chicken with balsamic peaches.

NUTRITIONAL INFORMATION:

Per Serving (recipe serves 4) Calories: 271kcal Carbohydrates: 19g Protein: 25g Fat: 10g Saturated Fat: 2g Cholesterol: 72mg Sodium: 287mg Potassium: 699mg Fiber: 2g Sugar: 15g Vitamin A: 467IU Vitamin C: 17mg Calcium: 27mg Iron: 1mg

Image and Recipe courtesy of CookingClassy.com