Healthy Sriracha Shredded Chicken Tacos

STAFF FAVORITE

We asked team IF for their favorite health recipes and this week’s is from IF’s Dale Niemi.

These sweet and spicy Sriracha chicken tacos make a delicious and easy dinner recipe to satisfy your taco craving. Enjoy!

Gluten-Free
COOK TIME: 30 minutes
TOTAL TIME: 30 minutes
SERVINGS: 6 Tacos
CALORIES: 128 kcal

• 2 thinly sliced chicken breasts
• 2 Tbsp Sriracha
• 6 corn tortillas
• 1 cup chopped red cabbage
• 1/2 cup chopped peppers
• 1/4 cup feta cheese
• 1 lime

• Preheat oven to 375 degrees.
• Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they’re fully cooked).
• While the chicken is baking, heat the tortillas up (optional).
• Top each tortilla with chopped red cabbage and chopped peppers.
• When the chicken has finished baking, shred it and place it in the tortillas.
• Top each taco with feta cheese and a drizzle of lime.