Apple Cider Roasted Pork Tenderloin


Tis’ the season for apples. This is perfectly tender every time, you’re going to love this easy and fool-proof apple cider roasted pork tenderloin recipe!


  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 20 ounces pork tenderloin
  • 2 cups apple cider


Pre-heat oven to 450 degrees.

In a small bowl, mix together spices: cumin through pepper. Rub spice mixture evenly over the pork tenderloin and set aside.

Heat a large, oven-proof skillet over medium high heat and drizzle olive oil. Add pork to the pan and saute for about 10 minutes, rotating sides every 2-3 minutes to create a crust.

Add apple cider to pan and use a wooden spoon to deglaze. Turn off heat and place pan in the oven to continue cooking for 20 minutes. Let rest 10 minutes before slicing to serve.

Nutrition Facts:

  • Amount Per Serving (4 ounces)
  • Calories 263,
  • Fat 9g,
  • Saturated Fat 2g,
  • Carbohydrates 15g
  • Sugar 11g, Protein 30g

Recipe from The Lemon Bowl


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