Apple Cider Roasted Pork Tenderloin

APPLE CIDER ROASTED PORK TENDERLOIN

Tis’ the season for apples. This is perfectly tender every time, you’re going to love this easy and fool-proof apple cider roasted pork tenderloin recipe!

INGREDIENTS

  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 20 ounces pork tenderloin
  • 2 cups apple cider

INSTRUCTIONS

Pre-heat oven to 450 degrees.

In a small bowl, mix together spices: cumin through pepper. Rub spice mixture evenly over the pork tenderloin and set aside.

Heat a large, oven-proof skillet over medium high heat and drizzle olive oil. Add pork to the pan and saute for about 10 minutes, rotating sides every 2-3 minutes to create a crust.

Add apple cider to pan and use a wooden spoon to deglaze. Turn off heat and place pan in the oven to continue cooking for 20 minutes. Let rest 10 minutes before slicing to serve.

Nutrition Facts:

  • Amount Per Serving (4 ounces)
  • Calories 263,
  • Fat 9g,
  • Saturated Fat 2g,
  • Carbohydrates 15g
  • Sugar 11g, Protein 30g

Recipe from The Lemon Bowl
https://thelemonbowl.com/apple-cider-roasted-pork-tenderloin/#wprm-recipe-container-59750

 

Posted in

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to our weekly newsletter chock full of exercise and healthy lifestyle tips, recipes and motivation.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Boost your energy and strength with a 30-day jumpstart

Join us for 30 days towards a healthier you!

LEARN MORE