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Tis’ the season for apples. This is perfectly tender every time, you’re going to love this easy and fool-proof apple cider roasted pork tenderloin recipe!
INGREDIENTS
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 20 ounces pork tenderloin
- 2 cups apple cider
INSTRUCTIONS
Pre-heat oven to 450 degrees.
In a small bowl, mix together spices: cumin through pepper. Rub spice mixture evenly over the pork tenderloin and set aside.
Heat a large, oven-proof skillet over medium high heat and drizzle olive oil. Add pork to the pan and saute for about 10 minutes, rotating sides every 2-3 minutes to create a crust.
Add apple cider to pan and use a wooden spoon to deglaze. Turn off heat and place pan in the oven to continue cooking for 20 minutes. Let rest 10 minutes before slicing to serve.
Nutrition Facts:
- Amount Per Serving (4 ounces)
- Calories 263,
- Fat 9g,
- Saturated Fat 2g,
- Carbohydrates 15g
- Sugar 11g, Protein 30g
Recipe from The Lemon Bowl
https://thelemonbowl.com/apple-cider-roasted-pork-tenderloin/#wprm-recipe-container-59750