Gingered Beef and Broccoli Salad Bowl

Beef and broccoli is always a fantastic dinner combination. When you stir-fry the two and combine them with salad greens and a ready-made ginger vinaigrette, you’ll have an Asian-inspired, main-dish salad in just 20 minutes. Ingredients: 4 servings

• 12 ounces boneless beef sirloin steak
• ⅔ cup bottled, light ginger vinaigrette salad dressing
• 3 cups broccoli florets
• 8 cups mixed spring salad greens or baby salad greens
• 1 medium red sweet pepper, stemmed, seeded, and cut into bite-size strips

Directions:

1. Trim fat from beef; thinly slice beef across the grain into bite-size strips. Set aside.
2. In a wok or large skillet, heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add meat to wok. Cook and stir for 2 to 3 minutes more or until meat is slightly pink in the center. Remove beef and broccoli from wok.
3. In a large bowl, toss together meat, broccoli, greens, and sweet pepper. Drizzle with the remaining salad dressing; toss to coat.

Nutrition information: Serving size: 1 serving

Per serving: 240 calories10 13 g carbohydrates 23 g protein