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The Health Benefits of Eating Red Meat You may associate red meat with a food that is off limits. Eating red meat has been discouraged because many cuts are high in cholesterol and saturated fat. Red meat has a place in a healthy diet as long as you choose the right cuts of beef. Eye…
Read MoreGrilled Steak with Beets & Radicchio Celebrate Valentine’s Day in style with this delicious romantic dinner. Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe. Ingredients: 2 tablespoons crumbled goat…
Read MoreChicken Teriyaki Meatballs 1 lb ground chicken1 tsp salt1 tsp black pepper1 tsp garlic powder6 Tbsp coconut aminos (a soy free version of soy sauce)2 Tbsp honey2 tsp ground ginger1 tsp garlic powder1/2 cup chicken broth2 garlic cloves, minced Prepare the meatballs by mixing the ground chicken with 1 tsp each of salt, black pepper, and…
Read MorePeanut Noodles with Shredded Chicken & Vegetables Ingredients 1 pound boneless, skinless chicken breasts ½ cup smooth natural peanut butter 2 tablespoons reduced-sodium soy sauce 2 teaspoons minced garlic 1½ teaspoons chile-garlic sauce, or to taste (see Ingredient note) 1 teaspoon minced fresh ginger 8 ounces whole-wheat spaghetti 1 12-ounce bag fresh vegetable medley, such…
Read MoreHealth Benefits of Kale Of all the super healthy greens, kale is the king. It is definitely one of the healthiest and most nutritious plant foods in existence. Kale is loaded with all sorts of beneficial compounds… some of which have powerful medicinal properties. Kale is Among the Most Nutrient Dense Foods on The Planet…
Read MoreLemon Chicken Stew SERVES: SERVES 6-8 Ingredients 5 tablespoons canola oil ½ cup all-purpose flour Kosher salt Freshly ground pepper 1 pound skinless and boneless chicken thighs, cut into 1-inch pieces (you can use breasts if you choose) 4 carrots, sliced 2 ribs celery, chopped 1 onion, diced 1 leek, thinly sliced 2 cloves garlic,…
Read MoreBrown Butter Brussels Sprouts and Apple 2 pounds Brussels sprouts ¼ cup butter ½ teaspoon salt 2 small Braeburn or other cooking apples, thinly sliced and seeded 2 tablespoons fresh thyme leaves ¼ cup walnuts, toasted and chopped ¼ teaspoon crushed red pepper (optional) Directions Line a 15x10x1-inch baking pan with paper towels, set aside. Trim stems and…
Read MoreSpicy Apple-Glazed Meatballs These sweet-and-spicy meatballs make wonderful party appetizers! PS: In the unlikely event that they don’t all disappear at your gathering, enjoy them the next day with rice and a green salad for a quick lunch. 1 egg ¼ cup milk 2 slices white or whole-wheat bread, torn 1 pound 85% lean ground…
Read MoreTurkey and Spinach Manicotti 8 Uncooked whole wheat manicotti pasta shells ½ lb. lean ground turkey 1 medium onion, chopped (1/2 cup) 2 tsp. finely chopped garlic 1 cup fat free ricotta cheese 1 tsp. Italian seasoning 1 box frozen cut spinach, thawed, squeezed to drain 1-1/2 cups low sodium Marinara sauce 2 Tbsp. finely…
Read MorePortuguese Chorizo and Kale Soup Ingredients 2 tablespoons extra-virgin olive oil 3 medium yukon gold potatoes, peeled and diced 2 medium onions, chopped 4 to 6 cloves garlic, chopped 2 bay leaves, fresh or dried 1 pound kale, coarsely chopped Coarse salt and pepper 1 (15-ounce) can garbanzos (chick peas), drained and rinsed…
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