One Pan Baked Salmon Asparagus & Sweet Potato

One Pan Baked Salmon Asparagus & Sweet Potato

 

 

Sick of doing a ton of dishes after dinner? Try this One Pan Baked Salmon Asparagus & Sweet Potato!  It is perfectly baked on a single pan for an EASY and filling dinner. This recipe is a Paleo, Gluten Free & Low Calorie meal, that takes just 30 minutes, great for work and school nights!

Ingredients

3 salmon filets

1 bundle of asparagus – cleaned with stems removed

2 small sweet potatoes, peeled & sliced

½ tsp garlic powder

½ tsp thyme

salt & pepper to taste

Instructions

  1. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  2. Place salmon filets in the middle of the pan, next arrange the asparagus on the sides lengthwise and then sprinkle the sweet potatoes throughout the pan.
  3. Season everything with salt, pepper, garlic powder and thyme.
  4. Bake at 350 degrees F 30 minutes until salmon is flaky and vegetables are tender.
  5. Remove from oven, plate and devour!

Nutrition Information: per serving (1g) calories 317 kcal fat 10 g saturated fat 1 g trans fat 0 g polyunsaturated fat 0 g monounsaturated fat 0 g cholesterol 93 mg sodium 122 mg potassium 1125 mg carbohydrates 17 g fiber 2 g sugar 3 g protein 35 g vitamin a 247.3 % vitamin c 2.5 % calcium 4.6 % iron 10.5 %

Recipe courtesy of skinny & fit is delicious

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