Leftover-Turkey Frittata with Spinach and Mozzarella Cheese

Leftover Turkey Frittata with Spinach and Mozzarella

Leftover-Turkey Frittata with Spinach and Mozzarella Cheese 

This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It’s the perfect recipe for some of those Thanksgiving leftovers.


  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic, minced
  • sour cream or thick yogurt, optional


  1. Preheat oven to broil setting.
  2. In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  3. Heat a 12-inch non-stick, oven-safe pan over medium-high heat.
  4. Add butter to the pan and melt.
  5. Add spinach and cook for 1 minute; add in the turkey and garlic.
  6. Cook for 3 minutes, or until heated through.
  7. Pour in the egg mixture and cook for 5 minutes.
  8. Place pan into the oven and broil for 4 minutes, until browned and fluffy.
  9. Remove and let cool for 5 minutes.

Nutrition Facts: Amount Per Serving (1 slice)

Calories 112
Calories from Fat 72
Total Fat 8g
Saturated Fat 3g
Cholesterol 176 mg

Sodium 165mg
Potassium 151mg
Total Carbohydrates 1g
Protein 8g


Posted in

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to our weekly newsletter chock full of exercise and healthy lifestyle tips, recipes and motivation.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Boost your energy and strength with a 30-day jumpstart

Join us for 30 days towards a healthier you!