Leftover-Turkey Frittata with Spinach and Mozzarella Cheese

Leftover-Turkey Frittata with Spinach and Mozzarella Cheese 

This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It’s the perfect recipe for some of those Thanksgiving leftovers.

Ingredients:

• 6 eggs
• 1/2 cup shredded mozzarella cheese
• salt and pepper to taste
• 1 tablespoon butter
• 3 cups fresh spinach
• 1 cup diced leftover cooked turkey breast
• 1 clove garlic, minced
• sour cream or thick yogurt, optional

Instructions:

1. Preheat oven to broil setting.
2. In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
3. Heat a 12-inch non-stick, oven-safe pan over medium-high heat.
4. Add butter to the pan and melt.
5. Add spinach and cook for 1 minute; add in the turkey and garlic.
6. Cook for 3 minutes, or until heated through.
7. Pour in the egg mixture and cook for 5 minutes.
8. Place pan into the oven and broil for 4 minutes, until browned and fluffy.
9. Remove and let cool for 5 minutes.

Nutrition Facts: Amount Per Serving (1 slice)

Calories 112
Calories from Fat 72
Total Fat 8g
Saturated Fat 3g
Cholesterol 176 mg

Sodium 165mg
Potassium 151mg
Total Carbohydrates 1g
Protein 8g