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Layered Bruschetta Salad
4 plum tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup Light Balsamic Vinaigrette Dressing
1 pkg. (10 oz.) torn romaine lettuce
1 pkg. (6 oz.) Italian Style Chicken Breast Strips
2 Tbsp. Reduced Fat Grated Parmesan Cheese
Combine tomatoes, basil and dressing; set aside.
Place lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture. Sprinkle with cheese. Serve immediately.