Layered Bruschetta Salad

Layered Bruschetta Salad

Serves 4

4 plum tomatoes, chopped

2 Tbsp. chopped fresh basil

1/2 cup Light Balsamic Vinaigrette Dressing

1 pkg. (10 oz.) torn romaine lettuce

1 pkg. (6 oz.) Italian Style Chicken Breast Strips

2 Tbsp. Reduced Fat Grated Parmesan Cheese



Combine tomatoes, basil and dressing; set aside.

Place lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture. Sprinkle with cheese. Serve immediately.

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