Hoisin Flank Steak with Cucumber Salad

Hoisin Flank Steak with Cucumber Salad

Serves 4

3 tablespoons hoisin sauce

1 teaspoon bottled ground fresh ginger

1/2 teaspoon grated orange rind

1 (1-pound) flank steak, trimmed

Cooking spray

2 cups thinly sliced seeded peeled cucumber

1/4 cup thinly vertically sliced red onion

1/4 cup matchstick-cut carrot

1 tablespoon sugar

1 tablespoon chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons fish sauce

1/8 teaspoon salt



Preheat broiler. Combine first 3 ingredients in a small bowl. Brush steak with half of hoisin mixture. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes. Turn steak over; brush with remaining hoisin mixture. Broil 6 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Combine cucumber and remaining ingredients in a bowl; toss to combine. Cut steak diagonally across grain into thin slices. Serve with cucumber salad.

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