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Grilled Scallops with
Honeydew-Avocado Salsa
A healthy
tasty scallop dish on the grill! If you
enjoy salsa verde you will enjoy this version. The combination of sweet
honeydew and buttery avocado in a fruit salsa is perfect with seafood. Recipe:
Grilled Scallops with Honeydew-Avocado Salsa.
Substitute Grilled shrimp, chicken, or veggies to accompany the salsa.
INGREDIENTS
Servings: 4
finely
grated lime zest
2 tbsp.
fresh lime juice
1 tbsp.
extra-virgin olive oil
1½ lb.
honeydew melon
1 Hass
avocado
Salt and
freshly ground black pepper
2 lb. large
sea scallops
DIRECTIONS
Light a
grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon
of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon
and avocado. Season the salsa with salt and black pepper.
Drizzle the
scallops with olive oil and season with salt and black pepper. Grill over
moderately high heat, turning once, until nicely charred and just cooked
through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the
salsa alongside, and serve.