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Grilled Scallops with
tasty scallop dish on the grill! If you
enjoy salsa verde you will enjoy this version. The combination of sweet
honeydew and buttery avocado in a fruit salsa is perfect with seafood. Recipe:
Grilled Scallops with Honeydew-Avocado Salsa.
Substitute Grilled shrimp, chicken, or veggies to accompany the salsa.
grated lime zest
fresh lime juice
extra-virgin olive oil
freshly ground black pepper
2 lb. large
grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon
of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon
and avocado. Season the salsa with salt and black pepper.
scallops with olive oil and season with salt and black pepper. Grill over
moderately high heat, turning once, until nicely charred and just cooked
through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the
salsa alongside, and serve.