Flank Steak with Watermelon Salad

The flank steak is a lean and flavorful cut of beef that pairs perfectly with a refreshing watermelon salad. The juicy, red watermelon contrasts beautifully with the salty, savory steak, while the bright, crisp greens provide a delicious crunch. This summer dish is perfect for a backyard barbecue or a casual weeknight dinner.

INGREDIENTS

• 1 tbsp. brown sugar
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1 ½ lbs. flank steak
• 2 tbsp. balsamic vinegar
• ¼ c. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 4 c. arugula greens
• ¼ c. Chopped red onion
• 1 c. croutons
• 2 c. watermelon, cut into chunks
• ½ c. feta
• Sea salt

INSTRUCTIONS

• In a small bowl mix brown sugar, garlic powder, and chili powder. Massage all over the steak.
• Preheat grill or cast-iron grill pan on high heat. Grill steak for 5 minutes on each side, then let meat rest for 3 to 4 minutes.
• Meanwhile, in a large bowl mix together vinegar, olive oil, salt, and pepper. Toss in arugula, onion, croutons, and watermelon.
• Slice the meat against the grain. Serve steak with watermelon Panzanella salad and top with feta and a sprinkle of sea salt.

Nutrition Information Servings Per Recipe: 4

Per Serving: 375 calories, 3 g fiber, 17 g Fat, total, 56 mg chol., 4 g sat. fat, 39 g protein., 20 g carb.

Recipe Courtesy of Delish.