2 Ingredient Crcokpot Salsa Chicken


Serving Ideas: Use this shredded chicken for tacos, enchiladas, burritos, quesadillas, nachos, taco salads, tostadas, chili, tortilla soup, lettuce wraps, sandwiches, and on pizzas. The options are endless!  Topping Ideas: Tomatoes, shredded lettuce, shredded Mexican cheese, sour cream, scallions, cilantro, etc.


1 lb. (about 2) boneless, skinless chicken breasts

1 1/2 cups salsa, your favorite


Place whole chicken breasts in your slow cooker and cover with salsa. Toss chicken with salsa until well coated.

Cover and cook on high for 4 hours, or low for 6-8 hours. Chicken should easily shred with a fork. Shred chicken and add back to the slow cooker. Toss with remaining salsa and juices. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.


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