Health benefits of Rhubarb

Nutritional Value Of Rhubarb

One of the main reasons why people cultivate and eat rhubarb is for its astounding nutritional value. Rhubarb is packed with mineralsvitamins, organic compounds, and other nutrients that make it ideal for keeping our bodies healthy. Some of these precious components are dietary fiber, protein, vitamin Cvitamin K, B complex vitamins, calciumpotassiummanganese, and magnesium. In terms of organic compounds, rhubarb is a rich source of polyphenolic flavonoids like beta-carotene, lutein, and zeaxanthin, Now, let’s see how those components add up to the long list of health benefits that rhubarb can impart!

Health Benefits Of Rhubarb

Weight Loss: Rhubarb is one of the lowest caloric vegetables on the market, and as such, it is often recommended for people who are struggling to lose weight, but still want to remain healthy. 100 grams of rhubarb contains only 21 calories, so feel free to load up on the rhubarb without packing on any pounds. The impact that the various organic compounds in rhubarb have on the body’s metabolism can also dramatically increase the rate that the body burns fat, thereby helping you lose weight in another way!

Cardiovascular Diseases: Rhubarb is extremely low in fat and cholesterol, the vegetable poses no threat to cardiovascular health, and it can actually increase the levels of good cholesterol due to the presence of dietary fiber, which is known to scrape excess cholesterol from the walls of blood vessels and arteries. Furthermore, the impressive amount of antioxidants in rhubarb ensure that free radicals don’t cause heart disease and a wide range of other dangerous health conditions.

Digestion: Our digestive system plays a huge part in our overall health, so it is important to keep the digestive system healthy and regulated. The high amount of dietary fiber found in rhubarb can guarantee a healthy digestive system by bulking up stool and making sure that bowel movements are smooth and regular. Rhubarb has traditionally been used as a cure for constipation, but it was only recently discovered why it had such a powerful effect. By easing constipation and other digestive issues, you can prevent a wide range of more serious gastrointestinal disorders, including bloating, cramping, and even colorectal cancer.

Alzheimer’s Disease: The most prominent vitamin in rhubarb is actually vitamin K, and while it doesn’t often get as much attention as some of the other vitamins, Vitamin K plays a very significant role in brain and neuronal health. It can prevent the oxidation of brain cells and stimulate cognitive activity, thereby helping to delay or even prevent the onset of Alzheimer’s disease.

Bone Health: Along with its role in protecting the brain from neural degeneration, vitamin K also promotes osteotrophic activity, meaning that it stimulates bone growth and repair. Combined with the rich amount of calcium and other minerals found in rhubarb, the vegetable as a whole is a major player in bone protection.

Cancer Prevention: Antioxidants have been widely studied in recent years due to their ability to neutralize free radicals throughout the body. Free radicals are byproducts of cellular metabolism that can cause healthy cells to mutate or die, often resulting in cancer or other chronic diseases. Rhubarb is a good source of beta carotene and other polyphenolic compounds like lutein and zeaxanthin which act in a similar way to vitamin A, protecting the skin and eyes from the effects of free radicals. A decent amount of antioxidants in your diet can help avoid premature aging, cataracts, macular degeneration, and wrinkles. Furthermore, these polyphenolic compounds have been connected to preventing oral and lung cancers!

Blood Circulation: The trace amounts of copper and iron found in rhubarb are enough to stimulate the production of new red blood cells, increasing the total RBC count in the body and increasing oxygenation of essential areas of the body, thereby improving their function and boosting the overall metabolism of the body.

Words of Caution: Due to the potent nature of rhubarb, you should avoid it if you have a pre-existing kidney condition or certain gastrointestinal conditions, as it can make them worse. Also, be careful that children or pets do not eat the rhubarb leaves if you grow the plant yourself. There have been some cases of death due to the toxic levels of oxalic acid contained in the leaves. Other than that, rhubarb is a delicious and beneficial food for you and your family to enjoy!


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