Chicken Pasta Skillet

Chicken Pasta Skillet

Serves 4

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 green pepper, sliced

1 small onion, sliced

1-1/2 cups water

2 cups whole wheat rotini pasta, uncooked

1 jar (26 oz.) spaghetti sauce

1 cup 2% Milk Shredded Mozzarella Cheese



Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil; reduce heat to medium-low.

Stir in pasta, covering completely with water; cover with lid. Simmer 15 min. or until pasta is tender. Stir in sauce.

Sprinkle with cheese. Reduce heat to low; cook, covered, 5 min. or until cheese is melted and mixture is heated through.

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