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Chicken Pasta Skillet
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, sliced
1 small onion, sliced
1-1/2 cups water
2 cups whole wheat rotini pasta, uncooked
1 jar (26 oz.) spaghetti sauce
1 cup 2% Milk Shredded Mozzarella Cheese
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil; reduce heat to medium-low.
Stir in pasta, covering completely with water; cover with lid. Simmer 15 min. or until pasta is tender. Stir in sauce.
Sprinkle with cheese. Reduce heat to low; cook, covered, 5 min. or until cheese is melted and mixture is heated through.