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Sweet Potato Hash with Eggs
Sweet Potato Hash with Eggs
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 2 cups cubed sweet potatoes
- 1 medium onion, chopped
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- ½ yellow bell pepper, chopped
- 1 cup chopped spicy smoked sausage
- 4 eggs
- ½ tsp cumin
- 2 tbsp olive oil
- salt and pepper to taste
- parsley for garnish
- In an oven proof skillet heat the 2 tbsp of olive oil. Add the onions and the cubed sweet potatoes and cook for about 7 minutes. At this point add the bell pepper, sausage, salt, pepper and cumin. Cook for an additional 7 minutes, stirring occasionally.
- Crack the 4 eggs on top of the hash and place the skillet under the broiler for a couple minutes until the eggs are cooked to your preference.
- Garnish with parsley and serve.
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