Peach Balsamic Chicken

Peach Balsamic Chicken

Peach Balsamic Chicken

When ripe peaches are in season, here's an easy, one-pan way to pair them with one of America's most-searched recipe proteins.


1 tbsp. extra-virgin olive oil

4 boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1 shallot, chopped

4 large peaches, sliced

1/4 c. balsamic vinegar

1/3 c. torn fresh basil



  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
  2. Add garlic and shallot to skillet and cook 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes, then stir in basil.
  3. Serve chicken with balsamic peaches.

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