Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary

Blueberry Chicken Salad with Rosemary is easy enough for weekday, lunches yet fancy enough for special occasions. A Whole30-friendly recipe made with Grilled Chicken Breast Strip.

INGREDIENTS

2 packages Applegate Naturals® Grilled Chicken Breast Strips (about 3 cups, cubed)

1/2 cup fresh blueberries

1/3 cup diced celery

¼ cup diced red onion

1/4 cup chopped walnuts

1 Tbsp. fresh rosemary leaves, chopped

1/3-1/2 cup mayonnaise (we recommend Primal Kitchen or Homemade)

Sea salt & pepper to taste

2 green onion, ends trimmed and sliced (white part and halfway up green part)

Fresh lemon wedges (optional)

INSTRUCTIONS

Remove chicken from packages. Roughly chop into cubes.

To make salad: Combine cooked chicken and remaining ingredients in a bowl. Add mayo and gently stir to combine. Start with 1/3 cup of mayo and add more to your liking.

Serve tucked into butter lettuce wraps, over a bed of mixed greens, with cucumber slices or your favorite crackers. Garnish with green onions and serve with a lemon wedge.

NUTRITION:  SERVING SIZE: 1/5 RECIPECALORIES: 264SUGAR: 2GSODIUM: 400MGFAT: 17GCARBOHYDRATES: 2GFIBER: 1GPROTEIN: 22G

AUTHOR: THE REAL FOOD DIETITIANS



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